Nestled in the heart of Burgundy, known for its minimal-intervention winemaking approach that respects the natural rhythms of nature. Led by Yannick Champ, the domaine embraces organic and biodynamic practices, fostering a deep connection between the vine and its environment. This philosophy extends to the cellar, where the wines are crafted using whole bunch fermentation with native yeasts and without the addition of sulfites, allowing the purest expression of the terroir to shine through. The estate's wines are distinguished by their purity and achieving a rare balance that reflects the unique characteristics of their prestigious vineyards in regions like Nuits-Saint-Georges and Vosne-Romanée.